We have tried to design a super simple way for you to get healthy, quality, Chef-created meals to your table. You may have some questions before you get started, so check out our step by step below!

Sign up for E-mails or follow us on Facebook for weekly Menu launches.

This is the best way to get reminders of when the Order Form (Menu) launches. The form launches every Wednesday by 5pm and remains open through Sunday at 5pm or upon sell-out.

Scroll to the bottom of this page to sign up for our E-mail list.


Click here to visit and follow us on Facebook

Order through the Form

Open Wednesday by 5pm through Sunday 5pm (Or until sell-out)

When available, the link to the form will be provided on Facebook, on the weekly E-mail and directly on the ORDER page of this site.

Chef Tim creates 5 meals total each week. 2 meals prepared for pickup/delivery on Mondays and 3 meals prepared for pickup/delivery on Wednesday. This allows us to ensure the quality and freshness of the meals.

Please fill out the order form completely making sure to insert the quantity of each meal selected. The form will not process if a meal is selected but a number has not been entered into the “Quantity” box.

Please also choose Pickup or Delivery for both Monday and Wednesday if necessary.

Pickup or Delivery

Pick up your meals or wait for a delivery from Chef Tim or one of our helpers during the time slot you selected on the form. (You can double check this on your email receipt.)

We do try to hold true to our delivery times as instructed but please allow a small window for traffic and other circumstances.

Heat & Enjoy

Pre-heat your oven completely to 350 degrees and decide which delicious meal to eat first. (Fun fact: you don’t even have to eat the same dinner as your husband!) Place meals in oven for 30 minutes and enjoy!

We do recommend eating meals within 4 days of delivery (with proper refrigeration) to ensure maximum freshness. They may last longer but we err on the side of caution.


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Sign up to receive menu notifications and updates.

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© 2022  Red Light Culinary Studio

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